Dinner Menu
*Our Menu is subject to change, please call for current selections*
Anti Pasto
Shrimp fra diavolo
Prince Edward Island Mussels in a saffron tomato & white wine broth with spicy chorizo
Calamari friti with marinara
Baked eggplant
Classic caprese salad
Cheese plate (ask your server for selection) with prosciutto
Bowl of Papa Tony’s veal, lamb & pork meatballs, these babies sing!
Risotto croqutte with a tomato crema
Short rib al forno with smoked mozzarella
*
Insalata
Caesar with anchovy dressing
Grilled chicken salad with goat cheese & candied walnuts
Mediterranean with kalamata’s & feta
*
Pasta
Baked penne al arrabiata
Lasagna with braised pork in red wine with gorgonzola & spinach pasta
Roasted chicken & corn canneloni al forno with beciamela & marinara
Fettuccine al Alfredo
Angel hair with salsa di pomodoro fresco
Penne alla vodka with sausage, peppers & onions
Gnocchi in a slow cooked oxtail ragu
Spinach Ravioli with oregano & red pepper cream
Tortelini in our sun-dried tomato pesto crema & crimini mushrooms
*
Main Dishes
Chicken marsala with crimini mushrooms & linguine
Veal picatta with capers & linguine
Eggplant alla parmigiana
Shrimp al scampi tossed with linguine
Salmon with truffle goat cheese sauce, polenta & caponata
Seared ribeye with salt crust, vanilla garlic mashed potatoes & braised greens
Scallops wrapped in prosciutto with asparagus & 3 cheese polenta


Yes! We have GF rolls and pastas. Some of our selections do not use pasta at all either. We use polenta as well as potatoes! Looking forward to cooking for you and your friends Katy!
I love the smell and taste of Oregano when added in some recipes.’”`